Basking in the elevated rolling hills of southwestern Ethiopia, Bali Paradise Valley Coffee is often regarded as Ethiopia’s crowning jewel due to its unparalleled quality and distinctive flavor profile. This esteemed Ethiopian coffee has been traditionally hand sorted and harvested for decades, reflecting a rich heritage of meticulous craftsmanship. Each lot undergoes a wet processing technique that serves to heighten its acidity and bring forth its unique floral notes. When roasted to a medium-light degree, this full-bodied coffee unveils earthy undertones and an intensified, lingering finish. Its sweet, rich, and smooth taste positions it as one of the premier African coffees in the world.
We are confident that the freshness and distinctiveness of our freshly roasted Bali Paradise Valley Coffee will offer an unmatched coffee experience.
This coffee marries a soft texture with an exotic yet classic flavor, creating an unrivaled cup of gourmet delight. Produced in the renowned Yirga Cheffe region—one of Africa’s most esteemed coffee-growing regions—this coffee captures the very essence of the land. Wet-processed to enhance its unique blend of spice and herb nuances, this coffee delivers a medium-intensity flavor that will captivate your senses.
Recognized as the birthplace of both modern humans and the Coffea Arabica plant, Ethiopia bestows a certain aura of antiquity to our coffee. Grown in the Yirgacheffe region, located 6,100 – 6,300 feet above sea level, the coffee plants mature at a slower pace due to the altitude, yielding more intense flavors and a finish that lingers on your palate. The coffee cherries are hand-picked, meticulously sorted, and wet-processed, further enhancing the distinct floral notes. Bali Paradise Valley Coffee, light-medium roasted to accentuate the mild earthy flavors, is indeed one of Africa’s finest coffee offerings.
