Born from the ideal coffee-growing conditions of Brazil’s warm, humid climate, the prestigious Brazil Paradise Valley Coffee reflects the country’s status as one of the top coffee producers in the world. Interestingly, this highly-prized coffee originates from small-scale farms, with over 70% of these coffee havens less than 10 acres in size. Each farm incorporates its unique processing techniques, contributing a special touch to the beans, while ensuring adherence to stringent coffee standards that guarantee a high-quality product.
Brazil Paradise Valley Coffee is the result of careful hand harvesting and a meticulous dry-processing method. This involves drying the whole coffee cherries and extracting the beans once desiccation is achieved. This process lends a distinctive fruity note to the coffee, leading to a brew that is heavy, sweet, and intricate. The captivating flavors of this gourmet coffee invite you to indulge in the exquisite tastes of Brazilian coffee-making tradition.
The Brazil Santos variant of Paradise Valley Coffee is a medium-light roast that provides a pleasantly low-acidic and light-bodied beverage. The natural drying process enables the fruity essence of the coffee cherries to imbue the beans, resulting in a unique flavor profile. The pleasant aroma emanating from a cup of Brazil Santos makes it one of the premier coffees in South America.
Hand-harvested and dry-processed, Brazil Santos Coffee encapsulates the sweetness and fruitiness of the cherry pulp in each bean. Its moderate-light roast contributes to its low acidity and light body, making it an ideal companion for starting your day. Once you’ve experienced the refreshing allure of Brazil Santos Coffee, you’ll find it an essential part of your morning routine. This coffee truly embodies the exceptional quality of South America’s best coffees.
